Pricing & Consultations: Pricing on cakes varies due to the difficulty and intricate details on the cake. Starting prices on all specialty cakes is $3.25/slice. Basic 9" round celebration cakes are $35 each. Schedule your initial cake consultation by emailing us at dobo86@yahoo.com. When scheduling your consultation you'll also be asked about your cake tasting (can be same day or at a later date) For the cake tasting you may choose up to 3 flavors to try complimentary. You will also have the choice of a buttercream or fondant cake... We highly recommend fondant cakes as they give the cake a cleaner look and will have no imperfections.. fondant also acts as a shell to keep the cake fresher, longer. Buttercream cakes may have imperfections due to the delicacy of the icing and transportation, stacking etc. We understand that every wedding has a budget & we are more than happy to work with every bride/groom to make sure that you get the EXACT cake that you've always dreamed of & make your special day truly unforgettable!
Serving Chart by cake size:
Round Cake Square Cake
6" cake serves 12 6" cake serves 18
8" cake serves 24 8" cake serves 32
9" cake serves 32 9" cake serves 42
10" cake serves 38 10' cake serves 50
12' cake serves 56 12' cake serves 72
14" cake serves 78 14" cake serves 98
16" cake serves 100 16" inch cake serves 128
***-Specialty Flavors are represented by the (*) next to the flavor and may be an additional cost
Cake Flavors:
*Baileys Irish Dream- Moist chocolate cake infused with Baileys Irish cream liquer, layered with chocolate ganache & Baileys mousse
Banana Fosters- Moist Caramel cake layered with carmelized bananas and chantilly creme
*Black Forest- Moist chocolate cake soaked in Kirsch liquer, layered with cherries, chantilly creme, & chocolate chunks
*Blueberry Burst- Moist white cake filled with buttercream, blueberry preserves & fresh blueberries
Caramel Apple Cider- Moist caramel cidercake soaked in cinnamon syrup and layered with spiced apples and an apple butter cinnamon buttercream
Chocolate Brownie Extreme- Moist chocolate cake layered with brownie chunks & buttercream- perfect for chocolate lovers!
Butterscotch- Moist yellow cake layered with butterscotch mousse & butterscotch chunks
*Carrot Cake- Traditional moist carrot cake layered with cream cheese filling
Classic Chocolate- Classic moist chocolate cake layered with your choice of white or chocolate buttercream
Chocolate Banana- Moist white cake, layered with chocolate ganache, vanilla custard, and fresh bananas
*Chocolate Espresso- Moist chocolate cake soaked in Starbucks Coffee liquer, layered with espresso buttercream and chocolate chunks
Chocolate Mint- Moist chocolate cake layered with mint chocolate chip mousse
*Chocolate Orange- Moist chocolate cake soaked in grand marnier, layered with chocolate ganache and orange mousse
Cookies 'N Cream- Moist chocolate cake layered with vanilla mousse & oreo chunks
Dulce De Leche- Moist white cake layered with Caramel mousse & caramel pieces
Egg Nog- Moise white cake soaked with egg nog infused syrup, layered nutmeg chantilly creme
German Chocolate- Classic german chocolate cake filled with caramel coconut-pecan filling
Italian Creme- Moist buttered pecan cake layered with cream cheese filling and toasted coconut
Lemon Supreme- Moist lemon infused cake layered with lemon curd- a lemon lovers dream!
Lemon Raspberry- Moist Lemon infused cake layered with raspberry preserves
Lemon Poppyseed- Moist lemon infused cake layered with poppyseed buttercream
Marble- Moist vanilla & chocolate cakes marblized together to create a beautiful cake filled with your choice of chocolate or vanilla buttercream
Mimosa- Moist white cake infused with grand marnier, layered with champagne buttercream
Mocha Toffee- Moist chocolate cake layered with coffee flavored buttercream and heath toffee pieces
Orange Dreamsicle- Orange flavored cake layered with vanilla buttercream
Orange and ginger- Moist white cake infused with ginger and layered with an orange flavored buttercream
Peaches and Cream- Moist white cake layered with chantilly creme and peach slices
Peanut Butter Extreme- Moist chocolate cake layered with peanut butter mousse and Reese's peanut butter cups chunks
Pecan Pie- Moist buttered pecan cake layered with toasted pecans and a creamy pecan pie type filling
*Pineapple Coconut- Moist white cake infused with Malibu pineapple rum and layered with buttercream mixed with toasted coconut and pineapple chunks
Pumpkin Spice- Moist spice cake layered with pumpkin mousse & cinnamon
Red Velvet- Traditional red velvet cake with a cream cheese filling- a southern favorite!
Smores- Moist chocolate cake layered with chocolate ganache, crushed graham and marshmallow creme
*Strawberries & cream- Moist white cake filled with chantilly creme & fresh strawberries
Strawberry Surprise!- Moist strawberry cake with bits of real strawberries in it & a strawberry buttercream also, with fresh strawberries mixed in! Delish!
Tiramisu- Moist white cake soaked with Kahlua liquer, layered with chocolate ganache and espresso mousse
Tres Leches- Moist classic white cake soaked in three milks and layered with cinnamon and creme chantilly
Triple Chocolate- Moist milk chocolate cake layered with white chocolate mousse and dark chocolate chunks
Whiskey Pecan- Moist yellow cake soaked in Jack Daniels whiskey, layered with creme chantilly and toasted pecans
Classic White- Moist classic white cake filled with your choice of vanilla or chocolate buttercream
White Chocolate Raspberry- Moist white cake soaked in Starbucks white chocolate liquer and layered with raspberry mousse infused with fresh raspberries & white chocolate chunks
CAKE CUTTING GUIDE:
Rounds: To cut round cakes, move in two inches from the cake's outer edge; cut a circle and then slice approximately 1 1/2 inch pieces within the circle. Now move in another 2 inches, cut another circle, slice approximately 1 1/2 inch pieces and so on until the cake is completely cut. Note:6 inch diameter cakes should be cut in wedges, without a center circle. Cut Petal and Hexagon cakes similar to round tiers.
Squares: To cut square cakes, move in 2 inches from the outer edge and top to bottom. Then slice approximately 1 1/2 inch pieces of cake. Now move in another 2 inches and slice again until the entire cake is cut.
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